Opening hours:
Mon - Thu: 10.30-21.00
Fri: 10.30- 23.00
Sat: 12.00-23.00
Last order 30 minutes before closing.

Table reservation

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Restaurant Komilfo
Käsityökatu 25, 70100 Kuopio
info@komilfo.fi
Tel. +358 50 323 38 87
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Restaurant Komilfo
is a small French restaurant
at Käsityökatu 25 where
you can enjoy a delicious lunch or dinner,
meet on a business matter, have dinner
in a romantic setting and spend
good time with friends.

MENU

Soups
Provence Soup with Mussels (L, G)
Rich flavored soup with mussels and vegetables.
11,00 €

Bouillabaisse (L, G)
Classic French fish soup.
25,00 €
 
Starters
Mussels in garlic butter, (6 mussels) (L, G)
13,00 €

Mussels with Provence-vegetables, (6 mussels)(L, G)
13,50 €

Snails served in garlic butter, (7 snails)(L, G)
11,50 €

Puff pastry filled with wild mushrooms in creamy sauce (L)
10,50 €

Tartlet filled with pears, blue cheese and walnuts on top
11,00 €

Cheeseboard served with homemade red onion jam (G)
Selection of 3 types of cheese.
12,00 €
 
Salads
Goat Cheese Salad (VL)
Goats cheese, rocket, sun-dried tomatoes, walnuts, croutons, honey and balsamic dressing.
15,50 €

Nicoise Salad (L, G)
Fresh tuna, anchovies, hard-boiled egg, cherry tomatoes, traditional Nicoise dressing.
16,50 €

Duck Breast Salad (L)
Pan seared duck breast, red onions, croutons, lingonberry dressing.
16,00 €
 
Galettes (G)
Choose the filling of your choice:

Cold smoked salmon with cottage cheese, spread cheese
and crème fraiche (G)
11,50 €

Goat cheese, leek and bacon (VL, G)
10,50 €

Minced beef, onions, carrots ragu with spread cheese
11,00 €

Provence-vegetables (L, G)
9,50 €

Pan fried slices of salmon in creamy sauce and broccoli (L, G)
11,00 €

Cottage cheese, spinach and nutmeg nuts (L, G)
10,00 €
 
Mussels
For one person ( about 800 g)
28,00 €

For two people ( about 1600 g)
50,00 €

Mussels cooked in your choice of sauce:
Chili sauce (L, G)
Blue cheese sauce (G)
Creamy white wine sauce (L, G)
Red wine sauce (L, G)
Mussels are served with French fries and Dijon mayonnaise.
 
Main courses
Magret de Canard (L, G)
Pan seared and oven baked duck breast with apples served with honey and balsamic sauce.
28,00 €

Filet de Sole (L, G)
Pan fried fillet of sole, asparagus, cauliflower pure and thyme butter.
23,00 €

Steak au Poivre (L,G)
Sirloin steak served with potatoes, Provence-vegetables and creamy cognac sauce.
31,00 €

Poulet aux Épinards (L)
Chicken breast filled stuffed spinach, garlic and nutmeg, served on couscous, creamy white wine  and saffron sauce.
24,00 €
 
Desserts
Crème Brûlée (L, G)
Classic French vanilla custard with carmelised sugar.
9,00 €

Banana Flambe (L, G)
Banana flambe in citrus and rum sauce served with vanilla ice cream.
12,00 €

Berry and Lemon Meringue (L, G)
Meringue filled with berries, whipped lemon cream and almonds flakes.
9,00 €

Crêpes Suzette (L)
Crepes in orange liqueur sauce.
11,00 €

Banana Crêpes (L)
Served with chocolate and vanilla ice cream.
9,00 €